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Introduction
Picture this: a fudgy, chocolatey brownie swirled with ribbons of golden caramel and kissed with a sprinkle of flaky sea salt. The first bite? A symphony of sweet, salty, and oh-so-decadent flavors that’ll make your taste buds dance. These Salted Caramel Brownies are not just dessert—they’re a mood booster, a crowd-pleaser, and the ultimate treat for anyone who believes life’s too short for boring snacks.
Fun fact: Salted caramel wasn’t even a thing in desserts until the late 1970s, when French pastry chef Henri Le Roux combined caramel with salted butter to create a now-iconic flavor. Fast-forward to today, and it’s the star of everything from lattes to brownies. But what makes this recipe special? It’s ridiculously easy. No fancy techniques, no hours in the kitchen—just 5 simple steps to brownie bliss. Think of it as the upgraded version of your classic chocolate brownies (which we also love, by the way—check out Gooey Triple Chocolate Brownies for another crowd favorite).
Whether you’re baking for a party, a cozy night in, or just because you deserve it, these brownies deliver. Ready to make magic? Let’s dive in.
What Are Salted Caramel Brownies?
Let’s address the elephant in the room: why add salt to caramel? Isn’t that like putting ketchup on ice cream? Nope. Trust us. The salt doesn’t just balance the sweetness—it elevates the caramel into a rich, buttery masterpiece. And when swirled into dense, fudgy brownies? It’s a match made in dessert heaven.
But why call them “salted caramel brownies” and not “salty-sweet chocolate squares of joy”? Honestly, we don’t know—maybe the name’s too long for Pinterest. What we do know is that these brownies are the answer to the age-old saying, “The way to a man’s heart is through his stomach.” (Though, let’s be real: they’ll win over anyone’s heart, regardless of gender.)
So, whether you’re Team Caramel or Team Chocolate, this recipe is your golden ticket. Ready to bake your way to glory? Let’s go!
Why You’ll Love These Salted Caramel Brownies
- Sweet-Salty Perfection: Imagine biting into a fudgy brownie with pockets of gooey caramel and a hint of salt. It’s like a gourmet dessert without the café price tag.
- Wallet-Friendly Wins: Skip the $6 bakery slice! Homemade brownies cost a fraction of store-bought versions, and you control the quality (goodbye, mystery ingredients!).
- Customizable Cravings: Add nuts, swap caramel for dulce de leche, or drizzle with dark chocolate. These brownies are your playground.
Love Nigella Lawson’s indulgent treats or Jane’s Patisserie’s viral recipes? Our version combines their cozy, decadent vibes with zero fuss. And if you’re a fan of Betty Crocker’s simplicity, you’ll adore our hack for using boxed mix (more on that later!).
Bottom line: If you’ve ever Googled “best salted caramel brownies recipe” or “easy caramel brownies,” your search ends here. Grab your apron—it’s time to bake!
How to Make Salted Caramel Brownies
Quick Overview
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Effort Level: Beginner-friendly (yes, even if you’ve burned toast before).
These brownies are foolproof: melt, mix, swirl, bake, devour. No stand mixer, no fancy tools—just a bowl, a spoon, and your oven.
Key Ingredients
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ½ tsp salt
- 1 cup salted caramel sauce (store-bought or homemade)
- Flaky sea salt for sprinkling
Shortcut alert: Use a boxed brownie mix (like Betty Crocker) to save time! Just add caramel swirls before baking.
Instruções passo a passo
Step 1: Melt & Mix
Preheat oven to 350°F (175°C). Melt butter in a microwave-safe bowl. Stir in sugar, eggs, and vanilla until smooth.
Step 2: Dry Ingredients
Sift flour, cocoa powder, and salt into the wet mix. Fold gently—no overmixing! A few lumps are okay.
Step 3: Layer & Swirl
Pour half the batter into a greased 9×13 pan. Drizzle ½ cup caramel sauce, then top with remaining batter. Use a knife to swirl caramel into pretty patterns.
Step 4: Bake
Bake 25-30 mins. The edges should pull away from the pan, but the center stays slightly gooey.
Step 5: Salt & Serve
Sprinkle with flaky salt while warm. Let cool (if you can wait), then slice into squares.
What to Serve With Salted Caramel Brownies
- Vanilla Ice Cream: The classic “à la mode” pairing.
- Espresso: Balance sweetness with a bitter kick.
- Fresh Berries: Raspberries cut through the richness.
- Whipped Cream: Because more indulgence is always better.
Top Tips for Perfecting Salted Caramel Brownies
- Quality Caramel Matters: Use thick, store-bought sauce (like Ghirardelli) or make your own. Runny caramel = soggy brownies.
- Don’t Overbake: A toothpick should have crumbs, not come out clean.
- Salt Smartly: Add salt after baking to preserve its crunch.
Storing and Reheating Tips
- Room Temp: Store in an airtight container for 3 days.
- Freeze: Wrap individual slices in cling film; freeze up to 3 months.
- Reheat: 10 seconds in the microwave for that fresh-from-the-oven feel.
FAQs: Your Salted Caramel Brownies Questions, Answered
Q: How many calories are in a salted caramel brownie?
A: One square (about 2×2 inches) ranges from 250–300 calories, depending on caramel sauce and portion size. For a lighter version, try Low-Calorie Salted Caramel Brownies with sugar substitutes!
Q: Can I use a boxed brownie mix for this recipe?
A: Absolutely! Swap the homemade batter for a Betty Crocker-style mix—just add ½ cup caramel sauce before baking. Pro tip: Use dark chocolate mix for extra richness.
Q: Why did my caramel sink to the bottom?
A: Avoid the “caramel lava lake” effect by layering the batter: pour half the batter, add caramel, then top with the rest. Swirl gently with a knife.
Q: Can I freeze salted caramel brownies?
A: Yes! Freeze slices in airtight containers for up to 3 months. Thaw overnight or microwave for 20 seconds.
Q: Are these similar to Nigella’s or Jane’s Patisserie recipes?
A: Our recipe blends Nigella’s indulgent style with Jane’s Patisserie’s simplicity. We skip the fancy tools but keep the gooey, Instagram-worthy results.
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Final Thoughts
Whether you’re a boxed-mix fan or a from-scratch purist, these Salted Caramel Brownies are your ticket to dessert stardom. Simple, fast, and utterly irresistible—they’re proof that the best things in life are sweet, salty, and swirled.
Ready to bake? Preheat that oven and let’s get gooey! 🧠🍫
Brownies de caramelo salgado: Como assar o melhor lote em 5 passos
Descrição
These Salted Caramel Brownies are the ultimate treat for chocolate lovers—think rich, fudgy bases swirled with silky caramel and finished with a sprinkle of flaky sea salt. Perfect for beginners, this recipe skips complicated steps without sacrificing bakery-quality results. Whip them up for parties, late-night cravings, or as a sweet gift (if you’re willing to share!).
Ingredientes
Instruções
Step 1: Melt & Mix
- Preheat oven to 350°F (175°C). Melt butter in a microwave-safe bowl. Stir in sugar, eggs, and vanilla until smooth.
Step 2: Dry Ingredients
- Sift flour, cocoa powder, and salt into the wet mix. Fold gently—no overmixing! A few lumps are okay.
Step 3: Layer & Swirl
- Pour half the batter into a greased 9x13 pan. Drizzle ½ cup caramel sauce, then top with remaining batter. Use a knife to swirl caramel into pretty patterns.
Step 4: Bake
Bake 25-30 mins. The edges should pull away from the pan, but the center stays slightly gooey.
Step 5: Salt & Serve
- Sprinkle with flaky salt while warm. Let cool (if you can wait), then slice into squares.
Fatos nutricionais
Porções 12
- Quantidade por porção
- % Valor diário *
- Total Fat 15g24%
- Cholesterol 70mg24%
- Sodium 200mg9%
- Total Carbohydrate 38g13%
- Fibra alimentar 2g8%
- Sugars 27g
- Proteína 5g10%
* Os valores percentuais diários são baseados em uma dieta de 2.000 calorias. Seu valor diário pode ser maior ou menor, dependendo de suas necessidades calóricas.
