Imagine biting into a crispy, golden croissant with layers so buttery they melt on your tongue—without the hassle of yeast, proofing, or waiting hours for dough to rise. Sounds too good to be true? Welcome to your new favorite breakfast hack: Easy Croissant Recipe Without Yeast. Perfect for impatient bakers (we see you, midnight pastry cravers!), busy parents, or anyone who’s ever stared longingly at a bakery window, this recipe delivers all the flaky, indulgent magic of classic croissants in under 2 hours.
Did you know croissants weren’t even invented in France? Their origins trace back to Austria’s kipferl, a crescent-shaped pastry. But let’s skip the history lesson and get to the good part: this version skips yeast entirely, relying on trusty baking powder for that irresistible rise. No more guessing if your yeast is alive or crying over deflated dough!
Like our popular Classic French Croissants, these yeast-free wonders are crispy outside, tender inside, and perfect for pairing with coffee, jam, or a decadent smear of chocolate. But here’s the kicker: they’re simpler, faster, and foolproof. Whether you’re hosting brunch or sneaking a midnight snack, these croissants promise to turn your kitchen into a Parisian patisserie. Ready to roll? Let’s bake!
Who said you need yeast to make croissants? This recipe tosses tradition out the window (gasp!) and swaps yeast for baking powder—a genius hack for anyone who’s ever killed a yeast packet or just can’t wait 8 hours for breakfast. Why’s it called “no-yeast”? Let’s blame it on modern impatience and a sprinkle of rebellion.
Think of it like this: if classic croissants are a slow-burn romance, these are a whirlwind love affair. They skip the lengthy rise but still deliver buttery layers that’ll make you swoon. As the old saying goes, “the way to a man’s heart is through his stomach”—and these flaky gems are your shortcut to winning hearts (or at least scoring a standing ovation at the breakfast table). Ready to play pastry chef? Grab your rolling pin, and let’s get folding!
Compared to our Danish Dough Recipe No Yeast, these croissants are even faster, with a texture that’s crisp yet tender. Plus, they’re egg-free (just skip the egg wash if needed!), making them ideal for allergies. Ready to taste buttery heaven? Let’s bake!
These croissants come together in 90 minutes using a simple dough layered with butter. The secret? Baking powder for rise and folded dough for flakiness.
Q: What’s a substitute for yeast in croissants?
A: Baking powder! It provides instant rise without proofing.
Q: Can I make these egg-free?
A: Yes! Skip the egg wash or use milk.
Q: How do I achieve rise without yeast?
A: Leaveners like baking powder create lift through chemical reactions.
There you have it: an Easy Croissant Recipe Without Yeast—crispy, buttery, and begging to be devoured. Whether you’re a baking newbie or a seasoned pro, this recipe is your ticket to homemade pastry glory. Tag us on Instagram with your creations, and don’t forget to explore our Pastry Without Yeast collection for more inspiration. Happy baking! 🥐✨
Hello beautiful people! I’m Olivia, a full-time food blogger, passionate about cooking, creativity, and inspiring others. I love sharing delicious recipes and making cooking easy and enjoyable for everyone. My mission is to help you bring more flavor, joy, and connection to your kitchen every day!
