Picture this: Tender, buttery steak bites sizzling in a golden garlic-infused glaze, paired with crispy-on-the-outside, fluffy-on-the-inside potatoes. This Garlic Butter Steak Bites and Potatoes recipe isn’t just a meal—it’s a flavor explosion that’ll have your family racing to the dinner table. And here’s a fun fact: Garlic butter has been a chef’s secret weapon since the 1600s, when French cooks realized it could turn even humble ingredients into something magical.
Why is this dish special? It’s ready in 30 minutes, uses pantry staples, and tastes like something from a steakhouse—without the $50 price tag. Whether you’re a busy parent or a cooking newbie, this recipe is foolproof. Think of it as the upgraded cousin of our popular Honey Sriracha Chicken Bowls—but with a savory, garlicky twist that steak lovers will adore. Trust me, after one bite, you’ll wonder why you didn’t make this sooner. Let’s dive in!
Is there anything more irresistible than steak drowned in garlic butter? (Hint: The answer is no.) This dish is exactly what it sounds like—juicy cubes of steak and golden potatoes, all swimming in a rich, herb-infused butter sauce. Why “bites”? Because let’s face it: Everything tastes better in bite-sized form! Legend has it that the name came from a desperate home cook who needed to stretch one steak into a meal for four. Spoiler: It worked.
As the old saying goes, “The way to a man’s heart is through his stomach,” and this recipe might just earn you a marriage proposal. Ready to become a kitchen hero? Let’s get cooking!
Hungry yet? Let’s make it happen!
Quick Overview: Ready in 30 minutes! Sear steak bites in a skillet, roast potatoes until crispy, then toss everything in garlic butter. Simple, savory, and oh-so-satisfying.
What steak to use for garlic butter steak bites?
Sirloin or ribeye for tenderness; stew meat works for budget meals.
Can you cook potatoes and meat at the same time?
Yes! Roast potatoes first, then sear steak while they finish.
Is steak and potatoes healthy?
Lean cuts like sirloin offer protein and iron; balance with veggies.
What seasoning is good for steak bites?
Smoked paprika, thyme, garlic, and a pinch of cayenne.
Can you eat steak and potatoes cold?
Absolutely—try leftovers in a salad for lunch!
Did you make this? Be sure to leave a review below and tag me on Instagram, Facebook or Pinterest!
This flavorful dish features tender steak bites and crispy potatoes, all cooked in a rich garlic butter sauce. It's a quick and satisfying meal perfect for any occasion.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hello beautiful people! I’m Olivia, a full-time food blogger, passionate about cooking, creativity, and inspiring others. I love sharing delicious recipes and making cooking easy and enjoyable for everyone. My mission is to help you bring more flavor, joy, and connection to your kitchen every day!
