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- (115g) melted unsalted butter (1)
- (240ml) heavy cream (1)
- (30g) fresh spinach (optional, for marry me chicken pasta with spinach) (1)
- (340g) pasta (rigatoni, penne, or your favorite shape) (1)
- (450g) boneless, skinless chicken breasts, cut into bite-sized pieces (1)
- (50g) granulated sugar (1)
- (50g) grated Parmesan cheese (1)
- (60g) sun-dried tomatoes, chopped (1)
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- Boneless, skinless chicken breast, cut into bite-sized pieces (1)
- Bourbon ½ cup ketchup, 2 tbsp brown sugar, 1 tbsp bourbon (1)
- Breadcrumbs: Acts as a binder. Panko adds crunch; gluten-free breadcrumbs work too. (1)
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- Edible glitter (2)
- Egg (1)
- Egg Replacement: To make the recipe vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 5 minutes). (1)
- Egg yolk (1)
- Egg: Provides structure and richness to the batter. (1)
- Eggs (10)
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- Extras: Olive oil, salt, pepper, fresh parsley. (1)
F
- Fine salt (1)
- Finely diced: Sauté in butter first for caramelized sweetness. (1)
- Flaky sea salt for sprinkling (1)
- Flour Alternatives: If self-rising flour is unavailable, create your own by combining 1 cup of all-purpose flour with 1½ teaspoons of baking powder and ¼ teaspoon of salt. (1)
- Fondant (1)
- For egg wash (1)
- French rolls or baguettes (1)
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- Fresh parsley and additional Parmesan for garnish (1)
- Fresh parsley for garnish (1)
- Fresh parsley or green onions (1)
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- Freshly ground black pepper (3)
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- G (1)
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- Garlic, minced (5)
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- Gluten-free? Use GF pasta and swap broth for a GF version. (1)
- Granulated sugar (10)
- Grated Parmesan: Freshly grated melts smoother than pre-shredded. (1)
- Green buttercream frosting (1)
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- Green onions (1)
- Ground beef (2)
- Ground cloves (2)
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- Of high-quality chocolate (dark, milk, or white) (1)
- Of sturdy potato chips (kettle-cooked or ridged are ideal) (1)
- Oil for frying (1)
- Olive oil (5)
- Olive oil, divided (1)
- Olive oil: For searing the chicken. (1)
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- Onion, chopped (1)
- Onions, thinly sliced (1)
- Onions: large, sliced (1)
- Optional toppings: Diced tomatoes, avocado, jalapeños, or a drizzle of sriracha mayo. (1)
- Optional: jalapeños, caramelized onions, or extra beef barbacoa grilled sauce (1)
- Optional: Mint leaves for garnish (1)
- Optional: shredded cheese (1)
- Oregano (1)
P
- Packed brown sugar (2)
- Pasta: Penne, fettuccine, or rigatoni work best. (1)
- Peppers in adobo sauce, chopped (1)
- Piping bags and star tips (1)
- Piping bags and tips (1)
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- Protein: salmon (1)
- Provolone cheese (1)
- Provolone or Swiss cheese (1)
- Pure vanilla extract (3)
- Purple gel food coloring (1)
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- Salsa of your choice (1)
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- Salt and pepper to taste (2)
- Salt, pepper, and garlic powder (1)
- Salt, pepper, red pepper flakes: To taste. (1)
- Salted caramel sauce (1)
- Sauce: butter, 8 garlic cloves (1)
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- Sea salt, divided (1)
- Self-rising flour (1)
- Self-Rising Flour (1)
- Semi-sweet chocolate chips (3)
- Shortcut alert: Use a boxed brownie mix (1)
- Shredded beef barbacoa (1)
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- Shredded cheese (1)
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- Skinless chicken breasts (1)
- Skinless chicken breasts, cut into 1-inch pieces (1)
- Sliced (1)
- Smoke-Enhanced Spices: (1)
- Smoked paprika (5)
- Softened unsalted butter (1)
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- Steamed short-grain Japanese rice (1)
- Sugar-free pickle relish (1)
- Sun-dried tomatoes, julienned (1)
- Sun-dried tomatoes: Oil-packed for extra flavor. (1)
- Sushi rice (1)
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