How to Make Healthy 3 Ingredient Banana Bread Recipe with 2 Bananas

Servings: 8 Total Time: 40 mins Difficulty: Beginner
Healthy 3 Ingredient Banana Bread Recipe
Healthy 3 Ingredient Banana Bread Recipe pinit

What is a 3 Ingredient Banana Bread Recipe?

Have you ever wished for a quick, easy, and healthy banana bread that doesn’t require a ton of ingredients? What if I told you that you could make a mouthwatering, moist banana bread with just three ingredients? Yes, you heard that right! This 3 Ingredient banana bread recipe with 2 bananas is as simple as it gets. You only need 2 bananas,2 eggs, and flour to create a delicious loaf that tastes like it took hours to make.

Why is it called a 3 Ingredient banana bread recipe with 2 bananas? Well, because all it takes are three basic ingredients to create magic in the kitchen. This recipe skips all the unnecessary extras but still delivers incredible flavor. As they say, “The way to a man’s heart is through his stomach,” and this banana bread will steal hearts in every bite! So, are you ready to impress your family and friends with a homemade treat that’s ridiculously simple to make?

Why You’ll Love This 3 Ingredient Banana Bread Recipe

  1. Quick and Easy to Make: This easy 3 ingredient banana bread comes together in just 5 minutes of prep and bakes in about 25-30 minutes. It’s the perfect solution when you’re craving something sweet but don’t want to spend hours in the kitchen.
  2. Budget-Friendly: With just 3 basic ingredients, this recipe is cost-effective and helps you use up overripe bananas that might otherwise go to waste. Making this at home costs a fraction of what you’d pay at a bakery.
  3. Healthy and Versatile: Since this recipe relies on natural sweetness from ripe bananas, you can skip adding sugar. Plus, you can easily add optional mix-ins like chocolate chips, walnuts, or a sprinkle of cinnamon to elevate the flavor.

What Makes Up the 3 Ingredients in Banana Bread?

The three key ingredients in this 3 ingredient banana bread recipe are:

  • Ripe Bananas: Use 2 ripe bananas to add natural sweetness and moisture to the bread. The riper, the better!
  • Eggs: 2 large eggs serve to bind the ingredients and add structure to the bread.
  • Self-Rising Flour: 1 cup of self-rising flour gives the bread its lift and fluffiness. If you don’t have self-rising flour, you can use all-purpose flour and add 1 teaspoon of baking powder.

Want to switch things up? You can also make a 4 ingredient banana bread by adding a touch of vanilla extract for extra flavor.

Ingredients List

Main Ingredients:

3 Ingredient Banana Bread Recipe
  • 2 ripe bananas (mashed)
  • 2 large eggs
  • 1 cup of self-rising flour

Optional Add-ins:

  • Chocolate Chips: Adds a touch of sweetness.
  • Walnuts or Almonds: Adds crunch and texture.
  • Vanilla Extract: Enhances the aroma and flavor.
  • Cinnamon or Nutmeg: Adds a warm, spiced touch.

Substitution Ideas:

  • Flour Alternatives: Swap self-rising flour with almond flour for a gluten-free version.
  • Vegan Option: Replace eggs with a flaxseed or chia seed mixture.

How to Make 3 Ingredient Banana Bread Recipe Without Cake Mix

If you’re wondering how to make 3 Ingredient banana bread recipe with 2 bananas, it’s as simple as using mashed bananas, eggs, and self-rising flour. Cake mix adds unnecessary sugar and preservatives, which you can skip by sticking to these wholesome ingredients.

Timing

  • Preparation Time: 5 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 35 minutes

This means you can enjoy a warm, freshly baked loaf of banana bread in under 40 minutes — 20% faster than most traditional recipes!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Lightly grease a loaf pan with oil or line it with parchment paper to ensure the bread comes out effortlessly.

Step 2: Mash the Bananas

Peel and mash 2 ripe bananas in a large mixing bowl until smooth. Leave a few small lumps for extra texture.

Step 3: Add the Eggs

Crack 2 large eggs into the mashed bananas and whisk until fully combined. This creates a smooth, liquid mixture.

Step 4: Fold in the Flour

Gradually add 1 cup of self-rising flour to the banana mixture. Stir gently to combine without overmixing. Overmixing can make the bread dense.

Step 5: Pour and Bake

Transfer the batter to the greased or lined loaf pan, spread it evenly, and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center—if it comes out clean, the bread is ready.

Step 6: Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes, then gently transfer it to a wire rack to cool completely. Slice and serve warm with your favorite toppings.

How to Make Banana Cake Simple

If you’re looking to transform this recipe into a cake, it’s easy! Simply pour the batter into a round cake pan instead of a loaf pan. Bake for 20-25 minutes and top with whipped cream or cream cheese frosting for a delightful treat.

How Many Bananas Do You Need for Banana Bread?

For this 3 Ingredient banana bread recipe with 2 bananas, you’ll need exactly 2 ripe bananas. Two bananas give the perfect balance of sweetness and moisture without making the bread too dense. If you’re doubling the recipe, you’ll need 4 bananas.

Can I Double a Banana Bread Recipe?

Yes, doubling this 3 Ingredient banana bread recipe with 2 bananas is easy! Simply double all the ingredients and use a larger loaf pan or two standard pans. Bake for an additional 5-10 minutes and check for doneness with a toothpick.

How to Make Bread and Banana Pudding with 3 Ingredients

If you have leftover banana bread, you can repurpose it into a delicious banana pudding! Here’s how:

  1. Crumble the Banana Bread: Break the bread into small chunks.
  2. Add Milk and Bananas: Mix with milk and slices of fresh bananas.
  3. Bake or Chill: Bake for 10 minutes for a warm pudding or chill for a cool dessert.

This turns your banana bread into a delightful new dish!

What Are the 3 Main Ingredients in Quick Breads?

The three primary ingredients in quick breads like banana bread are:

  1. Flour: Provides structure.
  2. Moisture Source: Bananas, eggs, or other wet ingredients.
  3. Leavening Agent: Usually baking powder or self-rising flour.

What Are the 5 Essential Ingredients in Bread?

For traditional bread, the five essential ingredients are:

  • Flour
  • Water
  • Yeast
  • Salt
  • Sugar

However, since we’re making quick bread, yeast is not required for this 3 ingredient banana bread recipe.

How Much Mashed Banana Do 2 Bananas Make?

Two medium-sized bananas typically yield about 1 cup of mashed banana, which is perfect for this recipe.

Can I Eat Banana Bread Every Day?

Yes, you can enjoy banana bread every day if it’s made with healthy ingredients. Since this 3 ingredient banana bread recipe contains no refined sugar or artificial additives, it’s a wholesome choice when consumed in moderation.

How to Gift Homemade Banana Bread

Homemade banana bread makes a thoughtful and delicious gift! Here’s a quick tip to make it extra special:

  1. Wrap in Parchment Paper: Keeps it fresh and looks elegant.
  2. Add a Ribbon and Tag: A personalized note adds a warm touch.
  3. Include Storage Tips: Let the recipient know how to store and enjoy it.

Storing Tips for the Recipe

  1. Room Temperature: Store in an airtight container for up to 3 days.
  2. Refrigeration: Keeps fresh for up to 1 week in the fridge.
  3. Freezing: Wrap slices individually and freeze for up to 3 months.

Common Mistakes to Avoid

3 Ingredient Banana Bread
  1. Overmixing the Batter: This makes the bread dense and heavy.
  2. Using Unripe Bananas: Ripe bananas provide natural sweetness and moisture.
  3. Skipping Greasing: Always grease the pan to avoid sticking.

Conclusion

This easy 3 ingredient banana bread recipe is a lifesaver for anyone looking for a quick, delicious, and healthy snack. With just bananas, eggs, and flour, you can create a loaf that’s perfect for breakfast, dessert, or a midday treat. Ready to give it a try? Leave a comment below and let us know how it turned out! Don’t forget to subscribe for more easy and tasty recipes.

FAQs

1. What are the three ingredients in banana bread?

Bananas, eggs, and self-rising flour.

2. How do you make easy banana bread?

Mash bananas, add eggs, stir in flour, and bake. Easy!

3. What are the three ingredients in bread?

Flour, water, and yeast.

4. What’s the Ideal Number of Bananas for Banana Bread?

2 ripe bananas are perfect for this recipe.

5. Is it okay to double a banana bread recipe?

Yes, just double all ingredients and adjust baking time.

6. Can bread be made without yeast?

Yes, quick breads like banana bread don’t require yeast.

7. How to make banana cake simple?

Use the same ingredients, but add a bit of sugar and bake in a round pan.

8. Do you put vanilla in banana bread?

Optional, but it adds a nice aroma.

9. Does banana bread need egg?

Yes, eggs help with structure and moisture.

10. How to gift homemade banana bread?

Wrap it in parchment paper with twine and a tag for a personal touch.

Happy Baking!

More Easy Recipes

Mickey Mouse Pancakes

Pineapple Cowboy Candy Recipe

Chocolate Chip Pancakes Recipe

Banana Bread Pudding Recipe

Banana Bread Recipe in 30 Minutes or Less

How to Make Healthy 3 Ingredient Banana Bread Recipe with 2 Bananas

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Rest Time 10 mins Total Time 40 mins
Cooking Temp: 350  F Servings: 8 Estimated Cost: $ 5 Calories: 99
Best Season: Suitable throughout the year

Description

Discover how to make a healthy 3 ingredient banana bread recipe with just ripe bananas, eggs, and flour. Quick, easy, and perfect for a wholesome treat!

Ingredients Needed for 3 Ingredient Banana Bread

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (180°C). Lightly grease a loaf pan with oil or line it with parchment paper to ensure the bread comes out effortlessly.

Step 2: Mash the Bananas

  1. Peel and mash 2 ripe bananas in a large mixing bowl until smooth. Leave a few small lumps for extra texture.

Step 3: Add the Eggs

  1. Crack 2 large eggs into the mashed bananas and whisk until fully combined. This creates a smooth, liquid mixture.

Step 4: Fold in the Flour

  1. Gradually add 1 cup of self-rising flour to the banana mixture. Stir gently to combine without overmixing. Overmixing can make the bread dense.

Step 5: Pour and Bake

  1. Transfer the batter to the greased or lined loaf pan, spread it evenly, and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center—if it comes out clean, the bread is ready.

Step 6: Cool and Serve

  1. Allow the banana bread to cool in the pan for 10 minutes, then gently transfer it to a wire rack to cool completely. Slice and serve warm with your favorite toppings.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 99kcal
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 10g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3 ingredient banana bread recipe, easy banana bread, healthy banana bread, 2 banana bread recipe, banana bread without cake mix, 4 ingredient banana bread, banana bread with oil, banana bread recipe healthy, easy moist banana bread recipe

Did you make this recipe?

Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit
Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *