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Introduction
Imagine biting into a dessert that’s half fudgy brownie, half chewy chocolate chip cookie—a match made in heaven that solves the age-old debate of “brownie or cookie?” Meet the Brookie Cookie, the viral treat that’s breaking the internet (and dessert tables) with its irresistible layers of gooey chocolate and buttery crispness. Legend says the name was born when a baker, tired of choosing between brownies and cookies, decided to smash them together—and the rest is history.
This recipe is perfect for busy families, lazy bakers, and anyone craving a showstopping dessert without the fuss. Ready in under an hour with pantry staples, it’s simpler than my famous Double Chocolate Chip Cookies but twice as fun. Whether you’re hosting a party, gifting a neighbor, or battling a midnight sugar craving, these brookies promise to deliver joy in every bite. Let’s bake magic!
What is a Brookie Cookie?
Is it a cookie that lives by a brook? A brownie’s quirky cousin? Nope—it’s the genius lovechild of a brownie and a cookie! The name “brookie” sounds like a fairy tale character, but trust me, this treat is 100% real (and 200% delicious). Think of it as dessert diplomacy: no more arguing over which to bake.
Why “brookie”? Some say it’s because you’ll “brook” no arguments once people taste it. Others claim it’s shorthand for “brownie-cookie hybrid.” Either way, as the saying goes, “the way to anyone’s heart is through their stomach”—and this recipe is your golden ticket. Ready to become a brookie legend? Grab your mixer and let’s go!
Why You’ll Love This Brookie Cookie
- Two Desserts in One: Why choose when you can have both? The fudgy brownie base melts into the cookie’s crispy edges for a texture explosion.
- Budget-Friendly Bliss: Skip the 6bakerybrookies!Thisrecipecostslessthan6bakerybrookies!Thisrecipecostslessthan10 to make 16 servings.
- Endless Customization: Throw in caramel swirls, sea salt, or peanut butter cups. It’s like a dessert playground!
If you loved my Salted Caramel Brownies, you’ll obsess over this mashup. Ready to bake your new obsession?
How to Make Brookie Cookies
Quick Overview
- Prep Time: 15 mins | Cook Time: 25 mins | Total: 40 mins
- Effort Level: Beginner-friendly (no fancy tools needed!)
- Key Perk: Layers of gooey chocolate and buttery cookie dough.
Key Ingredients
Cookie Layer:
- 1 cup (125g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115g) softened butter
- ½ cup (100g) brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup (90g) chocolate chips
Brownie Layer:
- ½ cup (115g) melted butter
- ½ cup (100g) granulated sugar
- ⅓ cup (65g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup (40g) cocoa powder
- ½ cup (60g) all-purpose flour
- ¼ tsp salt
Step-by-Step Instructions
1. Prep Your Tools and Pan
- Preheat your oven to 350°F (175°C). This ensures even baking.
- Line a 9×9-inch baking pan with parchment paper, leaving a slight overhang on the sides. This makes lifting the brookies out easier later!
2. Make the Cookie Dough
- Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter & Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with a hand mixer (or stand mixer) for 2-3 minutes until light and fluffy. This step is key for that chewy cookie texture!
- Add Wet Ingredients: Crack in the egg and add vanilla extract. Mix until just combined—don’t overbeat.
- Combine: Gradually add the dry ingredients to the wet mixture, mixing on low until no flour streaks remain. Fold in the chocolate chips with a spatula.
3. Make the Brownie Batter
- Mix Wet Ingredients: In a separate bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, followed by the vanilla.
- Incorporate Dry Ingredients: Sift in the cocoa powder, flour, and salt. Gently fold until just combined. A few lumps are okay—overmixing leads to cakey brownies!
4. Layer & Bake
- Brownie Base: Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
- Cookie Layer: Drop spoonfuls of cookie dough over the brownie batter. Use your spatula to gently press and flatten the dough, creating a marbled effect if desired.
- Bake: Slide the pan into the oven and bake for 25-30 minutes. The edges should be set, but the center will look slightly underdone (this ensures fudginess!).
5. Cool & Slice
- Let the brookies cool in the pan for 10 minutes, then use the parchment paper to lift them onto a wire rack. Cool completely (about 1 hour) before slicing into squares. Pro tip: Run a knife under hot water for cleaner cuts!
What to Serve With Brookie Cookie
- Classic Pairings: A cold glass of milk, vanilla ice cream, or a shot of espresso.
- Next-Level Ideas: Crumble brookies over Greek yogurt or pair with a tangy berry salad for contrast.
- Party Hack: Set up a DIY topping bar with sprinkles, whipped cream, or melted Nutella.
Top Tips for Perfecting Brookie Cookies
- Avoid Overmixing: Brownie batter should be lumpy—overmixing = cakey texture.
- Gooey Hack: Underbake by 2 minutes for lava-like centers.
- Gluten-Free? Swap flour 1:1 with almond flour or a gluten-free blend.
- Shortcut: Use a brookie mix (like Betty Crocker’s) for busy days, but add extra chocolate chips for homemade flair.
Storing and Reheating Tips
- Room Temp: Store in an airtight container for 3 days.
- Freeze: Wrap individual slices in foil and freeze for up to 3 months. Thaw overnight or microwave for 15 seconds.
- Reheat: 10 seconds in the microwave restores that fresh-from-the-oven warmth.
People Also Ask
How to store brookie cookies?
Keep them in an airtight container for 3 days or freeze for 3 months. Perfect for meal prepping!
Why are brookies so good?
They’re the “have your cake and eat it too” of desserts—chewy, fudgy, and endlessly customizable.
What does “brookie” mean?
No slang here! It’s a playful mashup of “brownie” and “cookie.”
Who invented the brookie?
No one knows for sure, but food bloggers popularized it in the early 2010s. Thank them later!
What is brownie called in English?
A “brownie” is a dense, chocolatey baked square. No relation to the mythical creature (unless you count its magical taste).
What is a cookie female slang?
This isn’t related to dessert! In slang, “cookie” can refer to someone sweet or charming.
What does broski mean?
A casual term for “brother” or “friend”—like your baking buddy!
What does it mean when someone calls someone a brownie?
It’s slang for a wholesome, helpful person—or someone who loves chocolate too much!
- Hungry for more? Check out our top rated recipes :
Brookie Cookie Recipe: How to Bake the Ultimate Treat
Description
This foolproof Brookie Cookie recipe layers fudgy brownie and chewy chocolate chip cookie into one irresistible treat. Perfect for parties, gifts, or midnight cravings, it’s ready in under an hour with pantry staples. Customize with caramel, nuts, or sea salt
Ingredients
Cookie Layer:
Brownie Layer:
Instructions
1. Prep Your Tools and Pan
-
Preheat your oven to 350°F (175°C). This ensures even baking.
-
Line a 9x9-inch baking pan with parchment paper, leaving a slight overhang on the sides. This makes lifting the brookies out easier later!
2. Make the Cookie Dough
-
Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
-
Cream Butter & Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with a hand mixer (or stand mixer) for 2-3 minutes until light and fluffy. This step is key for that chewy cookie texture!
-
Add Wet Ingredients: Crack in the egg and add vanilla extract. Mix until just combined—don’t overbeat.
-
Combine: Gradually add the dry ingredients to the wet mixture, mixing on low until no flour streaks remain. Fold in the chocolate chips with a spatula.
3. Make the Brownie Batter
-
Mix Wet Ingredients: In a separate bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, followed by the vanilla.
-
Incorporate Dry Ingredients: Sift in the cocoa powder, flour, and salt. Gently fold until just combined. A few lumps are okay—overmixing leads to cakey brownies!
4. Layer & Bake
-
Brownie Base: Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
-
Cookie Layer: Drop spoonfuls of cookie dough over the brownie batter. Use your spatula to gently press and flatten the dough, creating a marbled effect if desired.
-
Bake: Slide the pan into the oven and bake for 25-30 minutes. The edges should be set, but the center will look slightly underdone (this ensures fudginess!).
5. Cool & Slice
-
Let the brookies cool in the pan for 10 minutes, then use the parchment paper to lift them onto a wire rack. Cool completely (about 1 hour) before slicing into squares. Pro tip: Run a knife under hot water for cleaner cuts!
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 100mg5%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
