Table of Contents
Introduction
If you’ve ever stared into your fridge and wondered, “What food can I make with chicken and potatoes?” without resorting to bland meals or takeout, this Garlic Parmesan Chicken and Potatoes recipe is your golden ticket. Imagine tender chicken (breasts or thighs!), crispy potatoes, and a creamy, garlicky Parmesan sauce—all baked to perfection in one pan. This simple chicken and potato recipe with few ingredients is a lifesaver for busy weeknights, lazy Sundays, or even impromptu dinner parties.
Here’s a fun fact: Chicken and potatoes are the ultimate culinary power couple. They’ve been paired for centuries across cultures, from French poulet rôti to Indian chicken curries with spuds. Why? Because they’re affordable, filling, and soak up flavors like a dream. This healthy chicken and potatoes recipe takes that timeless duo and elevates it with a rich, cheesy sauce that’ll have everyone asking for seconds.
If you loved my Creamy Tuscan Chicken, you’ll adore this dish’s bold garlic-Parmesan twist. Let’s turn your kitchen into a flavor haven!
What is Garlic Parmesan Chicken and Potatoes?
Let’s decode the name, shall we? Garlic for its aromatic punch, Parmesan for nutty umami, and Chicken and Potatoes because… well, why fix what isn’t broken? This Chicken and Potatoes Recipe answers the age-old question: “Can chicken and potatoes be cooked together?” (Spoiler: Not only can they—they thrive together!)
Picture this: Juicy chicken thighs (or breasts) roasted alongside golden potatoes, all smothered in a velvety sauce made with butter, garlic, and Parmesan. It’s a baked Chicken and Potatoes Recipe that’s crispy, creamy, and ridiculously easy. Fun backstory: I created this Chicken and Potatoes Recipe during a chaotic week when my toddler declared potatoes “boring.” One bite of this, and he was hooked. Proof that “the way to a man’s heart is through his stomach” works on picky eaters too!
Why You’ll Love This Chicken and Potatoes Recipe
- Weeknight Warrior: Ready in 30 minutes with minimal cleanup. Perfect for simple Chicken and Potatoes Recipes that don’t skimp on flavor.
- Budget-Friendly Brilliance: Skip the KFC drive-thru (which uses a pressure fryer, by the way!). This healthy baked Chicken and Potatoes Recipe costs less than $10 to feed four.
- Customizable: Use chicken breast and potatoes in this Chicken and Potatoes Recipe, swap in thighs, add diced veggies, or toss in onions for extra depth.
- Crowd-Pleasing: The garlic-Parmesan sauce is everything. It’s a creamy Chicken and Potatoes Recipe that feels indulgent without the guilt.
If you’re into diced Chicken and Potatoes Recipes, simply chop the chicken and potatoes into bite-sized pieces for quicker cooking. Prefer thighs? Check my tips below!
Key Ingredients & Substitutions
(Serves 4–6)
- Chicken: 1.5 lbs boneless, skinless thighs or breasts. If you’re looking to try a different protein, consider substituting the chicken with tender cuts of beef to create a hearty and flavorful alternative, try Garlic Butter Steak Bites and Potatoes.
- Potatoes: 2 lbs baby potatoes (halved) or Russets (diced for roasted Chicken and Potatoes).
- Onions: 1 large, sliced (optional but recommended for recipes with chicken breast, potatoes, and onions).
- Sauce: 4 tbsp butter, 8 garlic cloves (minced), ¾ cup grated Parmesan, 1 tsp Italian seasoning, ½ tsp red pepper flakes (optional).
- Extras: Olive oil, salt, pepper, fresh parsley.
Substitutions:
- Dairy-Free: Use vegan butter and nutritional yeast instead of Parmesan.
- Low-Carb: Swap potatoes for cauliflower in this Chicken and Potatoes Recipe.
- Extra Veggies: Add carrots, zucchini, or bell peppers.
Step-by-Step Instructions
Total Time: 30 minutes
1. Prep Work (5 Minutes)
- Preheat oven to 425°F (220°C).
- Potatoes: Scrub and halve baby potatoes (or dice Russets). For extra-crispy spuds, parboil them first (“Should I boil potatoes before baking?” Yes! Boil 5–7 minutes, then drain).
- Chicken: Pat dry and season generously with salt, pepper, and 1 tsp garlic powder.
2. Roasting (20–25 Minutes)
- Toss potatoes (and onions, if using) with 2 tbsp olive oil, salt, and pepper. Spread on a sheet pan.
- Place chicken on top (to avoid cross-contamination). Bake 20–25 minutes until chicken reaches 165°F and potatoes are golden.
3. Garlic-Parmesan Sauce (5 Minutes)
- Melt butter in a skillet. Add minced garlic and sauté 1–2 minutes until fragrant.
- Remove from heat. Stir in Parmesan, Italian seasoning, and red pepper flakes.
4. Assemble & Serve
- Drizzle sauce over chicken and potatoes in this Chicken and Potatoes Recipe. Garnish with parsley and extra Parmesan.
What to Serve With Chicken and Potatoes
Pair this baked Chicken and Potatoes Recipe with:
- Veggies: Garlicky green beans, roasted asparagus, or a crisp arugula salad.
- Carbs: Crusty bread (to mop up the sauce!) or mashed potatoes (use milk, not water, for creaminess—“Is milk or water better for mashed potatoes?” Milk wins!).
- Drinks: Chardonnay, sparkling lemon water, or iced tea.
Top Tips for Perfecting This Chicken and Potatoes Recipe
- Crispy Potatoes: Don’t overcrowd the pan! Space them out for even roasting.
- Juicy Chicken: Brine breasts in salted water for 30 minutes before cooking.
- Marinate Together: Combine chicken and potatoes with olive oil, lemon juice, and herbs for 30+ minutes (“Can you marinate chicken and potatoes together?” Yes!).
- Fix Dry Chicken: Drizzle with extra sauce or a splash of broth before reheating.
Storing & Reheating
- Fridge: Store leftovers from this Chicken and Potatoes Recipe in an airtight container for 3–4 days.
- Freeze: Portion into freezer-safe bags for up to 3 months.
- Reheat: Oven (350°F for 10–15 minutes) or air fryer (5 minutes at 375°F).
FAQ: Your Chicken and Potatoes Recipe Questions Answered!
Cooking Techniques
Q: Can you cook raw chicken and potatoes together?
A: Yes! This Chicken and Potatoes Recipe places chicken on top of potatoes to prevent cross-contamination.
Q: How long to cook chicken?
A: Boneless breasts/thighs take 20–25 minutes at 425°F in this Chicken and Potatoes Recipe.
Q: How to bake potatoes with chicken?
A: Slice potatoes thinly or parboil for faster cooking in this Chicken and Potatoes Recipe.
Q: Should I boil potatoes before baking?
A: Parboiling ensures crispy outsides and fluffy insides in this Chicken and Potatoes Recipe.
Q: Can I bake chicken and potatoes at the same time?
A: Absolutely—this Chicken and Potatoes Recipe does it perfectly!
Recipe Variations
Q: What to do with chicken breast?
A: Try my chicken breast recipes or use them in this Chicken and Potatoes Recipe!
Q: How to make a chicken casserole?
A: Layer cooked chicken, potatoes, sauce, and cheese. Bake at 375°F for 20 minutes.
Q: Can I eat potatoes with eggs?
A: Yes! Add fried eggs on top of this Chicken and Potatoes Recipe for a hearty breakfast bowl.
Health & Nutrition
Q: Is KFC chicken healthy?
A: KFC chicken is deep-fried in soybean oil. This baked Chicken and Potatoes Recipe is lighter!
Q: Is it OK to only eat chicken and veggies everyday?
A: Variety is key! Add grains, legumes, and fruits alongside this Chicken and Potatoes Recipe.
Q: Which oil is best for frying chicken?
A: For crispy results, use peanut or avocado oil (high smoke point).
Sides & Pairings
Q: How to fix mashed potatoes?
A: Use warm milk, butter, and a hand mixer for fluffiness.
Q: How many potatoes per person?
A: Allow ½ lb per person for a hearty portion in this Chicken and Potatoes Recipe.
Q: How long to boil potatoes?
A: For mashed potatoes, boil 15–20 minutes until fork-tender.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes Recipe isn’t just a meal—it’s a solution. Whether you’re feeding a family, meal-prepping, or craving comfort food, this simple Chicken and Potatoes Recipe delivers. It’s proof that minimal ingredients can create maximum flavor.
So, next time you’re stuck wondering “What food can I make with chicken and potatoes?” remember this Chicken and Potatoes Recipe. And hey, if it wins over my toddler, it’ll win over anyone. Don’t forget to tag me on Instagram—I live for your foodie photos! 🧀🍗🥔
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How to Make Garlic Parmesan Chicken and Potatoes Recipe in 30 Minutes
Description
Want a meal kids and adults adore? This Chicken and Potatoes Recipe features juicy chicken, roasted potatoes, and a creamy, cheesy garlic parmesan sauce that elevates every bite. Learn how to create this comforting, family-friendly dish in just 30 minutes, perfect for busy weeknights or a relaxed weekend dinner!
Ingredients
Substitutions:
Instructions
1. Prep Work (5 Minutes)
-
Preheat oven to 425°F (220°C).
-
Potatoes: Scrub and halve baby potatoes (or dice Russets). For extra-crispy spuds, parboil them first (“Should I boil potatoes before baking?” Yes! Boil 5–7 minutes, then drain).
-
Chicken: Pat dry and season generously with salt, pepper, and 1 tsp garlic powder.
2. Roasting (20–25 Minutes)
-
chicken and potatoes recipe in oven
-
Toss potatoes (and onions, if using) with 2 tbsp olive oil, salt, and pepper. Spread on a sheet pan.
-
Place chicken on top (to avoid cross-contamination). Bake 20–25 minutes until chicken reaches 165°F and potatoes are golden.
3. Garlic-Parmesan Sauce (5 Minutes)
-
Melt butter in a skillet. Add minced garlic and sauté 1–2 minutes until fragrant.
-
Remove from heat. Stir in Parmesan, Italian seasoning, and red pepper flakes.
4. Assemble & Serve
-
chicken and potatoes recipe cheese
-
Drizzle sauce over chicken and potatoes in this Chicken and Potatoes Recipe. Garnish with parsley and extra Parmesan.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 22g34%
- Sodium 600mg25%
- Total Carbohydrate 34g12%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 42g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
