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Real talk? I used to be that person dropping $6 every morning at fancy coffee shops, especially during those sweltering summer months when I craved something cold and caffeinated. Then I discovered this absolute game-changer: frozen whipped coffee that’s so ridiculously creamy and satisfying, I haven’t looked back since.
This isn’t your typical whipped coffee recipe that you drink immediately. Nope—we’re taking it to the next level by freezing that fluffy cloud of coffee goodness overnight, then scooping it like the world’s most delicious coffee ice cream into ice-cold milk. The result? Pure, icy joy in a glass that costs pennies to make and tastes like a million bucks.
What Makes This Frozen Whipped Coffee So Special?
Unlike regular whipped coffee that you need to make fresh every time, this frozen version is like having your own personal coffee shop stash ready to go. The magic happens when that whipped coffee mixture freezes—it transforms into this velvety, scoopable wonder that melts perfectly into cold milk, creating layers of flavor that’ll make your taste buds do a happy dance.
The best part? It’s completely blender-free! Just three simple ingredients, a whisk (or hand mixer if you’re feeling fancy), and a little patience while it freezes overnight. Trust me, the wait is so worth it.
The Secret Behind Perfect Frozen Whipped Coffee
Here’s where most people go wrong with their whipped coffee recipe—they don’t whip it long enough. You need that mixture to be absolutely fluffy as a cloud before it hits the freezer. We’re talking about a full 3-4 minutes of serious whisking until you get those gorgeous stiff peaks that hold their shape.whipped coffee
The other secret? Using the right ratio of ingredients. After testing this frozen whipped coffee countless times (my kitchen looked like a coffee explosion for weeks), I’ve nailed down the perfect proportions that create the creamiest texture once frozen.
Ingredients You’ll Need for Frozen Whipped Coffee
- 1 cup instant coffee (any brand works, but I love using flavored varieties like vanilla)
- 1 cup ice-cold water (trust me, cold water is the secret here!)
- 1 cup maple syrup (the good stuff makes all the difference)
For serving:
- Your favorite milk (oat milk is my go-to, but any milk works)
- Ice cubes
- Optional: a drizzle of vanilla syrup or honey
How to Make Whipped Coffee Step-by-Step
Whip It Good
Grab a large mixing bowl—and I mean large, because this mixture is going to double in size.
Mix together 1 cup of instant coffee
1 cup of Chilled water
1 cup of maple syrup in your bowl
Now comes the fun part: whisk like your life depends on it! I’m serious about this step. You need to whisk for a full 3 minutes minimum. Your arm might get tired (mine definitely did the first few times), but push through.
You’ll see the mixture go from dark and liquidy to lighter and fluffier, and finally to this gorgeous, thick, cloud-like consistency that forms peaks when you lift your whisk.
The Overnight Magic
Scoop all that gorgeous whipped mixture into a container that can handle the freezer. Pop a lid on it and let it freeze overnight. This is where the patience part comes in, but trust me—good things come to those who wait.
Scoop and Serve
The next morning (or afternoon, no judgment), grab a spoon and scoop 2-3 generous scoops of your frozen whipped coffee into a tall glass. Add some ice cubes, pour in your cold milk of choice
Give it a gentle swirl.
Watch as those coffee scoops slowly melt and create these beautiful marbled patterns in your milk. It’s basically edible coffee artwork swirling in your glass!
Pro Tips for the Best Frozen Whipped Coffee
Use a hand mixer if you have one. While whisking by hand totally works, an electric hand mixer will get you to fluffy heaven in about half the time. Your arms will thank you.
Don’t skip the maple syrup. I know, I know—it sounds fancy and expensive. But maple syrup doesn’t just add sweetness; it adds this incredible depth of flavor and helps create that perfect creamy texture when frozen. Regular sugar just doesn’t give you the same results.
Make it on Sunday for the whole week. This frozen whipped coffee keeps beautifully for up to a week in the freezer. Sunday meal prep just got a whole lot more exciting!
Creative Ways to Enjoy Your Frozen Whipped Coffee
Once you’ve mastered the basic frozen whipped coffee recipe, the fun really begins. Try scooping it over hot coffee for an iced-meets-hot situation that’s surprisingly amazing. Or blend a scoop with some milk and ice for an instant frappé that rivals any coffee shop version.
I’ve even served scoops of this frozen whipped coffee as dessert at dinner parties—just add a dollop of whipped cream and a sprinkle of cinnamon, and suddenly you’re serving some fancy coffee semifreddo that looks way more complicated than it actually is.
Why This Beats Regular Whipped Coffee Every Time
Sure, the classic whipped coffee recipe that went viral on TikTok is great, but this frozen version takes convenience to a whole new level. No more whisking fresh batches every morning when you’re running late (we’ve all been there). Just scoop, pour, stir, and you’re out the door with a coffee drink that tastes like it came from the fanciest café in town.
Plus, there’s something so satisfying about watching those frozen scoops slowly melt and transform your plain milk into this gorgeous, creamy coffee masterpiece. It’s like having your own little coffee show every morning.
Troubleshooting Your Frozen Whipped Coffee
Not getting fluffy enough? Make sure you’re whisking long enough—we’re talking at least 3 full minutes of vigorous action. Also, check that your instant coffee isn’t too old; fresh instant coffee whips up much better.
Too sweet or not sweet enough? The beauty of making your own frozen whipped coffee is that you can adjust the maple syrup to your taste. Start with 3/4 cup if you prefer less sweetness, or add an extra few tablespoons if you’ve got a serious sweet tooth.
Frozen too hard? Give it a couple minutes to soften on the counter before you start scooping. The high sugar content means it shouldn’t freeze rock-solid, but sometimes freezers run extra cold.
Frequently Asked Questions
Will this work if I swap out instant coffee for regular ground coffee?
Unfortunately, no. The magic of whipped coffee—whether frozen or fresh—relies on instant coffee’s unique properties that allow it to foam up when whisked with liquid. Regular ground coffee just won’t give you the same fluffy results.
How long does frozen whipped coffee last in the freezer?
This frozen whipped coffee stays perfectly fresh in your freezer for about a week. After that, it might start to develop ice crystals and lose some of its creamy texture.
What happens if I pour heavy whipping cream in coffee rather than regular milk?
Absolutely! Using heavy whipping cream in coffee creates an extra-rich, decadent drink. Just use less frozen whipped coffee since the cream is already so rich.
Will this work with sugar substitutes?
I haven’t tested this extensively with sugar substitutes, but I suspect the texture might be different. Maple syrup contributes to both flavor and texture, so if you need to use a substitute, try a liquid sweetener rather than granulated alternatives.
Can I make whipped honey coffee instead?
While honey is delicious, it doesn’t whip up the same way maple syrup does. Stick with maple syrup for the best frozen texture, but feel free to add a drizzle of honey when serving!
Is this the same as the whipped coffee TikTok made famous?
This is definitely inspired by the viral whipped coffee recipe, but freezing it overnight creates a completely different—and in my opinion, better—experience. It’s like whipped coffee’s cooler, more convenient older sibling.
There you have it—your new summer obsession wrapped up in one delicious, frozen package! Give this frozen whipped coffee recipe a try and let me know in the comments how it turned out for you. Did you stick with the classic version, or did you get creative with your own variations? I’m always looking for new ways to enjoy this creamy coffee magic, so share your experiments below!
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Frozen Whipped Coffee: How to Make the Creamiest Recipe at Home
Description
This frozen whipped coffee is the ultimate summer treat for caffeine lovers! A frosty blend of creamy milk, ice, and fluffy whipped coffee (Dalgona-style) creates a refreshingly sweet pick-me-up that’s quick and easy to make. Whether you're lounging by the pool or looking for a morning boost, this iced coffee will become your new favorite.
Ingredients
Instructions
Whip the Coffee Mixture
In a medium bowl, combine 1 cup of instant coffee, 1 cup of ice-cold water, and 1 cup of maple syrup
Mix Until Fluffy
- Using a hand mixer (or a whisk if you’re feeling strong!), whip the mixture for 3–4 minutes until it becomes thick, frothy, and forms stiff peaks.
Freeze the Whipped Coffee
Transfer the whipped coffee into a freezer-safe container. Cover and freeze overnight or for at least 24 hours until it’s firm and scoopable.
Assemble the Drink
- Fill a tall glass with ice cubes. Pour 1 cup of cold milk over the ice.
Scoop & Serve
- Add 2–3 scoops of your frozen whipped coffee on top of the milk. Let it slowly melt and swirl naturally, or give it a light stir to combine.
Optional Garnishes
- Top with whipped cream, a drizzle of chocolate syrup, or a pinch of cinnamon for extra flair.
Nutrition Facts
Servings 2
Serving Size 1 glass
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 2.5g13%
- Cholesterol 15mg5%
- Sodium 50mg3%
- Potassium 180mg6%
- Total Carbohydrate 18g6%
- Sugars 16g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
