Garlic Butter Steak Bites and Potatoes: Best Marinades for Unforgettable Flavor

Introduction

Picture this: Tender, buttery steak bites sizzling in a golden garlic-infused glaze, paired with crispy-on-the-outside, fluffy-on-the-inside potatoes. This Garlic Butter Steak Bites and Potatoes recipe isn’t just a meal—it’s a flavor explosion that’ll have your family racing to the dinner table. And here’s a fun fact: Garlic butter has been a chef’s secret weapon since the 1600s, when French cooks realized it could turn even humble ingredients into something magical.

Why is this dish special? It’s ready in 30 minutes, uses pantry staples, and tastes like something from a steakhouse—without the $50 price tag. Whether you’re a busy parent or a cooking newbie, this recipe is foolproof. Think of it as the upgraded cousin of our popular Honey Sriracha Chicken Bowls—but with a savory, garlicky twist that steak lovers will adore. Trust me, after one bite, you’ll wonder why you didn’t make this sooner. Let’s dive in!

What is Garlic Butter Steak Bites and Potatoes?

Is there anything more irresistible than steak drowned in garlic butter? (Hint: The answer is no.) This dish is exactly what it sounds like—juicy cubes of steak and golden potatoes, all swimming in a rich, herb-infused butter sauce. Why “bites”? Because let’s face it: Everything tastes better in bite-sized form! Legend has it that the name came from a desperate home cook who needed to stretch one steak into a meal for four. Spoiler: It worked.

As the old saying goes, “The way to a man’s heart is through his stomach,” and this recipe might just earn you a marriage proposal. Ready to become a kitchen hero? Let’s get cooking!

Why You’ll Love This Garlic Butter Steak Bites and Potatoes

1. Restaurant-Worthy Flavor, Minimal Effort
   Marinated steak seared to perfection and potatoes roasted in garlic butter? Yes, please! The combo of fresh thyme, smoky paprika, and tangy Worcestershire sauce creates a marinade that’s pure magic.
2. Cheaper Than Takeout
   For the price of one fancy steak dinner, you can feed a family of four. Pro tip: Use budget-friendly cuts like sirloin or even stew meat—they soak up flavors like a dream.
3. Customizable & Crowd-Pleasing
   Add a sprinkle of parmesan, a dash of red pepper flakes, or serve with a side of creamy horseradish sauce. If you loved our Garlic Herb Roasted Chicken, you’ll obsess over this beefy twist.

Hungry yet? Let’s make it happen!

How to Make Garlic Butter Steak Bites and Potatoes

Quick Overview: Ready in 30 minutes! Sear steak bites in a skillet, roast potatoes until crispy, then toss everything in garlic butter. Simple, savory, and oh-so-satisfying.

Key Ingredients

• Steak: 1.5 lbs sirloin or ribeye, cut into 1-inch cubes
• Potatoes: 1 lb baby potatoes, halved
• Marinade: 3 tbsp olive oil, 4 minced garlic cloves, 1 tbsp Worcestershire, 1 tsp smoked paprika, 1 tsp thyme
• Garlic Butter Sauce: 4 tbsp butter, 2 garlic cloves, fresh parsley

Step-by-Step Instructions

1. Marinate the Steak: Mix olive oil, garlic, Worcestershire, paprika, and thyme. Toss steak bites in the marinade; let sit 10 minutes.
2. Cook Potatoes: Boil potatoes for 8 minutes. Drain, then pan-fry in olive oil until crispy.
3. Sear Steak: In a hot skillet, cook steak bites 2-3 minutes per side. Don’t overcrowd the pan!
4. Make the Sauce: Melt butter in the skillet, add garlic, and stir in parsley. Toss steak and potatoes in the sauce.
5. Serve: Garnish with extra parsley and a lemon wedge. Boom—dinner’s done!

What to Serve With Garlic Butter Steak Bites and Potatoes

• Crispy Green Salad: Balances the richness with fresh greens.
• Garlic Bread: For mopping up every last drop of butter sauce.
• Roasted Asparagus: A quick, elegant side.
• Red Wine: A bold Cabernet Sauvignon pairs perfectly.

Top Tips for Perfecting This Recipe

• Use High Heat: Ensures a crispy sear on the steak and potatoes.
• Don’t Skip the Marinade: Even 10 minutes makes a difference!
• Air Fryer Hack: For garlic butter steak bites and potatoes air fryer fans, cook steak at 400°F for 6 minutes and potatoes for 15.
• Foil Packet Magic: Try steak bites and potatoes in foil for easy cleanup—great for camping!

Storing and Reheating Tips

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Microwave (quick) or skillet (for crispiness).
• Freeze: Freeze cooked steak and potatoes for up to 2 months. Thaw overnight before reheating.

People Also Ask

What steak to use for garlic butter steak bites?
Sirloin or ribeye for tenderness; stew meat works for budget meals.

Can you cook potatoes and meat at the same time?
Yes! Roast potatoes first, then sear steak while they finish.

Is steak and potatoes healthy?
Lean cuts like sirloin offer protein and iron; balance with veggies.

What seasoning is good for steak bites?
Smoked paprika, thyme, garlic, and a pinch of cayenne.

Can you eat steak and potatoes cold?
Absolutely—try leftovers in a salad for lunch!

More Easy Dinners:

• 10 Delicious and Easy Beef Recipes for Quick, Tasty Meals !
• How to Make Perfect Loaded Fries at Home
• Delicious Swedish Meatballs Recipe in One-Pan
• Top 5 Must-Try Easy Crockpot Meals for Effortless Weeknight Dinners
• the Best Marry Me Chicken Pasta

Did you make this? Be sure to leave a review below and tag me on Instagram, Facebook or Pinterest!

Print Recipe

Garlic Butter Steak Bites and Potatoes: Best Marinades for Unforgettable Flavor

Author: Olivia Courses: Dinners Recipe Keys: High Protein Low Carb Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Cooking Temp: 400  F Servings: 4 Estimated Cost: $ 15 Calories: 400

Best Season: Suitable throughout the year

Description

This flavorful dish features tender steak bites and crispy potatoes, all cooked in a rich garlic butter sauce. It's a quick and satisfying meal perfect for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

Steak:

• 1 1.5 lbs sirloin or ribeye, cut into 1-inch cubes

Potatoes:

• 1 lb baby potatoes, halved

Marinade:

• 3 tbsp olive oil

• 4 minced garlic cloves

• 1 tbsp Worcestershire

• 1 tsp smoked paprika

• tsp thyme

Garlic Sauce:

• 4 Butter 4 tbsp butter

• 2 garlic cloves

• 1 fresh parsley

Instructions

Marinate the Steak:

1. In a bowl, combine the olive oil, minced garlic, Worcestershire sauce, smoked paprika, and thyme.
2. Add the steak cubes to the marinade, ensuring they are well-coated.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Cook the Potatoes:

1. In a large skillet, heat 2 tablespoons of butter over medium heat.
2. Add the halved baby potatoes, cut side down.
3. Season with salt and pepper.
4. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender.
5. Remove the potatoes from the skillet and set aside.

Cook the Steak Bites:

1. In the same skillet, add the remaining 2 tablespoons of butter over medium-high heat.
2. Add the marinated steak cubes in a single layer, ensuring not to overcrowd the pan.
3. Sear the steak for about 2 minutes on each side, or until desired doneness is achieved.

Prepare the Garlic Sauce:

1. Reduce the heat to medium.
2. Add the minced garlic to the skillet with the steak.
3. Sauté for about 1 minute until the garlic is fragrant.
4. Add the cooked potatoes back into the skillet, tossing to combine and heat through.

Serve:

1. Garnish with chopped fresh parsley.
2. Serve immediately and enjoy your meal!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 39g13%

Protein 50g100%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Garlic Butter Steak Bites, Potatoes, Steak Bites Recipe, Garlic Butter Steak Bites and Potatoes