Gluten Free Cinnamon Swirl Bread: Easy Recipe for Delicious Mornings

There’s nothing quite like the aroma of freshly baked cinnamon bread wafting through your home on a lazy weekend morning. For those following a gluten-free lifestyle, finding that perfect loaf with a tender crumb and delicious cinnamon swirl can be challenging – until now. This gluten free cinnamon swirl bread recipe combines the nostalgic comfort of traditional cinnamon bread with gluten-free ingredients that deliver spectacular results.

Whether you’ve been gluten-free for years or are new to this way of eating, this recipe will quickly become a family favorite. The beautiful spiral of cinnamon sugar creates a stunning visual effect when sliced, making this bread as impressive to look at as it is delicious to eat. Get ready to bake a delicious gluten-free cinnamon swirl bread that’s ideal for breakfast, a cozy tea break, or whenever you’re craving a sweet treat.

Why This Gluten Free Cinnamon Swirl Bread Recipe Works

Before we jump into the recipe, let’s talk about what makes this gluten free cinnamon swirl bread so special. Unlike many gluten-free baked goods that can be dry and crumbly, this bread maintains a moist, tender texture that rivals its gluten-containing counterparts.

The secret lies in the careful balance of gluten-free flours and ingredients that work together to create structure and softness. By using a blend of flours rather than a single type, we achieve a more complex flavor and better texture. Additionally, the method of creating the cinnamon swirl ensures it doesn’t sink to the bottom or separate from the bread during baking – a common issue in many cinnamon swirl recipes.

This recipe is also incredibly versatile. You can enjoy it as is, toast it for breakfast, or even use it as the base for a spectacular French toast on special mornings. Learning how to make gluten free cinnamon swirl bread opens up a world of possibilities for delicious gluten-free breakfasts.

Essential Ingredients for Perfect Gluten Free Cinnamon Swirl Bread

The Gluten-Free Flour Blend

The foundation of any successful gluten free cinnamon swirl bread recipe is the flour blend. For this recipe, you’ll need:

• 2 cups gluten-free all-purpose flour blend (look for one containing xanthan gum)
• 1/2 cup almond flour (adds moisture and flavor)
• 1/4 cup tapioca starch (improves texture)

If your all-purpose blend doesn’t contain xanthan gum, add 1 teaspoon to your dry ingredients. This crucial ingredient helps mimic the elasticity that gluten typically provides in traditional bread.

Wet Ingredients

• 3 large eggs (room temperature)
• 1/4 cup unsalted butter, melted (or dairy-free alternative)
• 1/4 cup vegetable oil
• 1 cup of buttermilk, or opt for a dairy-free version by mixing 1 tablespoon of vinegar with a plant-based milk.
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

The combination of butter and oil provides the perfect balance of flavor and moisture, while the eggs and buttermilk create a tender crumb. The apple cider vinegar activates the baking powder and helps the bread rise.

Leavening and Flavor Components

• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar

For the Perfect Cinnamon Swirl

• 1/3 cup brown sugar, packed
• 2 tablespoons granulated sugar
• 2 tablespoons cinnamon
• 2 tablespoons melted butter

Optional Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk or milk alternative
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions for Gluten Free Cinnamon Swirl Bread

Preparing Your Kitchen and Ingredients

Before diving into the baking process, proper preparation is key when making gluten free cinnamon swirl bread:

1. Preheat your oven to 350°F (175°C).
2. Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the sides for easy removal.
3. Allow cold ingredients—like eggs and buttermilk—to reach room temperature before using for best mixing results.
4. Measure all ingredients carefully using the spoon and level method for dry ingredients.

Mixing the Bread Batter

1. In a large bowl, whisk together the gluten-free flour blend, almond flour, tapioca starch, baking powder, baking soda, and salt.

2. Whisk the eggs, sugar, melted butter, and oil in a separate bowl until the mixture becomes silky and well incorporated.

3. Add the buttermilk, vanilla extract, and apple cider vinegar to the wet ingredients and mix thoroughly.

4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make your gluten free cinnamon swirl bread dense.

5. Allow the batter to rest for 15 minutes. This gives the flours time to hydrate and results in a better texture. During this time, prepare your cinnamon swirl mixture.

Creating the Perfect Cinnamon Swirl

The cinnamon swirl is what makes this bread truly special:

1. Mix the brown sugar, white sugar, and ground cinnamon in a small bowl to make the cinnamon swirl layer.

2. Add the melted butter and stir until it resembles wet sand. This helps the swirl stay in place during baking.

3. After letting the batter rest, transfer half into your loaf pan and smooth the surface evenly.

4. Distribute roughly two-thirds of the cinnamon-sugar mix over the first layer of batter.

5. Use a knife to gently create swirls in the batter with the cinnamon filling, being careful not to overmix and lose the marbled look.

6. Pour the remaining batter on top and spread it evenly.

7. Sprinkle the rest of the cinnamon sugar on top and gently swirl with a knife to add beautiful marbling.

Baking to Perfection

1. Bake your gluten free cinnamon swirl bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs.

2. If the top starts browning too quickly, tent the loaf with aluminum foil about halfway through baking.

3. Allow the bread to cool in the pan for 15 minutes before lifting it out using the parchment paper overhang.

4. Move the loaf to a cooling rack and allow it to cool fully before slicing—this prevents a gummy texture.

Adding the Optional Glaze

For an extra touch of sweetness:

1. Whisk together powdered sugar, milk, and vanilla extract until smooth.

2. Drizzle over the completely cooled bread.

3. Let the glaze firm up for around 20 minutes before cutting into the loaf.

Troubleshooting Tips for Gluten Free Cinnamon Swirl Bread

Baking gluten-free can sometimes present challenges. Here’s how to overcome common issues when making gluten free cinnamon swirl bread:

Bread is Too Dense

If your bread turns out dense rather than light and fluffy, consider these adjustments:

• Make sure your baking soda and baking powder are still active for best rise and texture.
• Make sure you’re not overmixing the batter.
• Verify your oven temperature with an oven thermometer.
• Try reducing the amount of liquid slightly in your next batch.

Cinnamon Swirl Sinks to the Bottom

Many bakers face this common issue when making cinnamon swirl breads:

• Incorporate melted butter into the cinnamon-sugar mix—it helps the swirl stick to the batter better.
• Don’t create too deep of swirls that might create channels for the mixture to sink.
• Consider adding a touch of your flour blend to the cinnamon mixture to help it stay suspended.

Bread Falls in the Center After Baking

A collapsing center can be disappointing:

• Avoid opening the oven during the initial 30 minutes to keep the temperature stable and ensure a proper rise.
• Check that you’re not underbaking the bread.
• Try reducing the leavening agents slightly in your next batch.
• Double-check that you’re using the right loaf pan size to avoid under- or over-baking.

Variations on the Classic Gluten Free Cinnamon Swirl Bread

One of the joys of mastering how to make gluten free cinnamon swirl bread is experimenting with different flavors and add-ins. Here are some delicious variations to try:

Apple Cinnamon Swirl Bread

Add 1 cup of peeled, finely diced apples to the batter and increase the cinnamon in the swirl mixture for a fall-inspired treat.

Want to try the full version with all the exact steps and tips?
Check out the full recipe here: Apple Cinnamon Swirl Bread

Raisin Cinnamon Swirl Bread

Fold 1/2 cup of plumped raisins (soak in hot water for 10 minutes, then drain) into the batter before baking for a classic flavor combination.

Want to try the full version with all the exact steps and tips?
Check out the full recipe here: Raisin Cinnamon Swirl Bread

Nutty Cinnamon Swirl Bread

Add 1/2 cup of chopped pecans or walnuts to the cinnamon swirl mixture for added texture and nutty flavor.

Want to try the full version with all the exact steps and tips?
Check out the full recipe here: Nutty Cinnamon Swirl Bread

Chocolate Chip Cinnamon Swirl Bread

Sprinkle 1/3 cup mini chocolate chips over the cinnamon layer for a chocolate-lover’s version of this gluten free cinnamon swirl bread.

Want to try the full version with all the exact steps and tips?
Check out the full recipe here: Chocolate Chip Cinnamon Swirl Bread

Serving Suggestions for Your Gluten Free Cinnamon Swirl Bread

Your freshly baked gluten free cinnamon swirl bread is versatile and can be enjoyed in numerous ways:

Breakfast Ideas

• Toast slices and spread with butter or cream cheese
• Use as the base for French toast
• Pair a slice with scrambled eggs for a perfectly balanced sweet and savory morning meal.

Snack Options

• Enjoy a slice with afternoon tea or coffee
• Add a spoonful of yogurt and a handful of fresh berries on top for a refreshing finish.
• Spread with nut butter for a protein-packed snack

Dessert Possibilities

• Warm up a slice and pair it with vanilla ice cream for a decadent, dessert-style treat.
• Use as the base for a bread pudding
• Create mini dessert sandwiches with cream cheese frosting in the middle

Storing and Freezing Your Gluten Free Cinnamon Swirl Bread

Proper storage is key to maintaining the freshness and texture of your gluten free cinnamon swirl bread:

Counter Storage

Keep your bread at room temperature in an airtight container for up to 3 days. Slice only what you need to prevent the rest from drying out.

Refrigerator Storage

To extend freshness, refrigerate the loaf for up to seven days. Wrap tightly in plastic wrap or store in an airtight container to prevent it from absorbing odors.

Freezer Storage

This gluten free cinnamon swirl bread freezes beautifully:

1. Allow the bread to cool completely.
2. Slice the bread if desired (this allows you to thaw only what you need).
3. Wrap tightly in plastic wrap, then in aluminum foil.
4. Store in a freezer-safe bag and press out excess air before sealing.
5. Freeze for up to 3 months.
6. Thaw at room temperature or toast from frozen.

The Health Benefits of Gluten Free Cinnamon Swirl Bread

While this bread is certainly a treat, it does offer some nutritional advantages:

Cinnamon Benefits

Cinnamon isn’t just delicious—it contains antioxidants and has anti-inflammatory properties.Certain research points to potential blood sugar regulation benefits.

Almond Flour Advantages

The almond flour in this recipe adds protein, healthy fats, and vitamin E, making this gluten free cinnamon swirl bread more nutritious than versions made with only refined starches.

Balanced Ingredients

By making your own gluten free cinnamon swirl bread at home, you control the ingredients, avoiding the excessive preservatives and additives often found in store-bought gluten-free products.

Why Homemade Is Better Than Store-Bought

There are numerous reasons to make your own gluten free cinnamon swirl bread rather than buying it:

Freshness Factor

Nothing compares to bread fresh from your oven. Store-bought gluten-free breads often sit on shelves for days or even weeks.

Cost Effectiveness

While the initial investment in gluten-free flours might seem high, making your own bread regularly is more economical than buying premium gluten-free bread products.

Customization Options

When you make your own gluten free cinnamon swirl bread recipe, you can adjust sweetness, cinnamon intensity, and add any mix-ins your family loves.

Quality Control

By baking at home, you know exactly what goes into your bread—no mystery ingredients or preservatives.

Enjoying Your Gluten Free Cinnamon Swirl Bread Creation

Learning how to make gluten free cinnamon swirl bread opens up a world of breakfast possibilities for those avoiding gluten. This recipe proves that gluten-free baking can be just as delicious and satisfying as traditional baking—sometimes even better!

The beautiful swirl, tender crumb, and aromatic cinnamon flavor make this bread a treat for all your senses. Whether you’re serving it to family on a weekend morning or gifting a loaf to a gluten-free friend, this recipe is sure to impress.

Don’t be afraid to experiment with the variations suggested or create your own unique version. Baking is both a science and an art, and this gluten free cinnamon swirl bread recipe gives you room to express your creativity while ensuring reliable results.

Now it’s your turn! Pull out those measuring cups and mixing bowls and fill your home with the irresistible aroma of freshly baked cinnamon bread. This gluten-free recipe is a must-try that will elevate your homemade baking journey.

FAQs About Gluten Free Cinnamon Swirl Bread

Can I use a store-bought gluten-free flour blend for this recipe?

Yes, you can use a store-bought gluten-free all-purpose flour blend for this recipe. Just make sure it contains xanthan gum, or add 1 teaspoon of xanthan gum if it doesn’t. Different blends may affect the texture slightly, so you might need to adjust the liquid ratio in future batches.

Why does my gluten free cinnamon swirl bread fall apart when sliced?

If your bread is crumbling when sliced, it could be too fresh. Allow the bread to cool completely before slicing. Using a serrated knife with a gentle sawing motion also helps. Additionally, check that you’re using enough xanthan gum, as this helps bind the ingredients together.

Can I make this gluten free cinnamon swirl bread dairy-free as well?

Absolutely! Replace the butter with coconut oil or dairy-free butter, and use a non-dairy milk with 1 tablespoon of vinegar added to replace the buttermilk. Many readers have had success with almond milk or coconut milk as substitutes.

How can I ensure my cinnamon swirl doesn’t create a gap in the bread?

To prevent gaps between the cinnamon swirl and the bread, make sure your cinnamon mixture includes butter, which helps it adhere to the batter. Also, don’t create too deep of swirls with your knife, as this can create separation points during baking.

Is it possible to bake this as muffins or mini loaves instead of a full-sized bread?

Yes! This gluten free cinnamon swirl bread recipe works wonderfully as muffins or mini loaves. To make muffins, fill each tin halfway with batter, spoon in some cinnamon filling, then cover with more batter and gently swirl before baking. Bake at the same temperature but reduce the time to about 18-22 minutes for muffins and 25-30 minutes for mini loaves.

Have you tried this gluten free cinnamon swirl bread recipe? I’d love to hear about your experience! Share your results in the comments below, or tag me on social media with photos of your beautiful creation. And if you enjoyed this recipe, please consider subscribing to my newsletter for more delicious gluten-free recipes delivered straight to your inbox.

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Print Recipe

Gluten Free Cinnamon Swirl Bread: Easy Recipe for Delicious Mornings

Author: Olivia Cooking Method: Baking Cuisine: American Courses: Cakes Recipe Keys: F family-friendly Gluten Free

Difficulty: Intermediate Prep Time 20 mins Cook Time 55 mins Rest Time 15 mins Total Time 1 hr 30 mins

Cooking Temp: 350  F Servings: 12 Estimated Cost: $ 6 Calories: 240

Best Season: Suitable throughout the year

Description

This Gluten Free Cinnamon Swirl Bread is soft, moist, and packed with warm cinnamon flavor. With its beautiful swirl, balanced sweetness, and simple glaze option, this recipe makes for a delightful breakfast, snack, or dessert. It’s perfect for those avoiding gluten, and it offers plenty of variations including raisin, apple, and chocolate chip twists.

Ingredients

Scale

1/2x 1x 2x 3x

Dry Ingredients:

• 2 cups gluten-free all-purpose flour blend (with xanthan gum, or add 1 tsp separately)
• ¹⁄₂ cup almond flour
• ¹⁄₄ cup tapioca starch
• 2 tsp baking powder
• 1 tsp baking soda
• ¹⁄₂ tsp salt

Wet Ingredients:

• 3 large eggs (room temperature)
• ³⁄₄ cup granulated sugar
• ¹⁄₄ cup unsalted butter, melted (or dairy-free alternative)
• ¹⁄₄ cup vegetable oil
• 1 cup buttermilk (or 1 cup plant-based milk + 1 tbsp vinegar)
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• Cinnamon Swirl Mixture:
• ¹⁄₃ cup packed brown sugar
• 2 tbsp granulated sugar
• 2 tbsp ground cinnamon
• 2 tbsp melted butter

Optional Glaze:

• 1 cup powdered sugar
• 2 tbsp 2–3 milk or milk alternative
• ¹⁄₂ tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. Allow eggs and buttermilk to come to room temperature for better mixing results.
3. In a large bowl, whisk together the gluten-free flour blend, almond flour, tapioca starch, baking powder, baking soda, and salt.
4. In a separate bowl, whisk the eggs, granulated sugar, melted butter, and vegetable oil until smooth.
5. Add the buttermilk, vanilla extract, and apple cider vinegar to the wet mixture and stir well.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Let the batter rest for 15 minutes to hydrate the flours and improve texture.
8. While the batter rests, mix the cinnamon swirl: stir together brown sugar, granulated sugar, cinnamon, and melted butter until it looks like wet sand.
9. Pour half the rested batter into the loaf pan and smooth it evenly.
10. Sprinkle two-thirds of the cinnamon mixture over the batter.
11. Gently swirl using a knife without overmixing.
12. Pour in the remaining batter and level it out.
13. Sprinkle the rest of the cinnamon mixture on top and gently swirl again.
14. Bake for 50–60 minutes, or until a toothpick comes out clean with a few moist crumbs.
15. If the top browns too quickly, tent loosely with foil halfway through baking.
16. Remove the loaf from the oven and let it cool in the pan for 15 minutes.
17. Lift the bread out using the parchment paper and place it on a wire rack to cool completely.
18. (Optional) Mix powdered sugar, milk, and vanilla extract to make a glaze.
19. Drizzle the glaze over the cooled loaf and let it set for 20 minutes before slicing.
20. Slice and serve!

Nutrition Facts

Servings 12

Serving Size Per Slice

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 4g20%

Cholesterol 55mg19%

Sodium 180mg8%

Potassium 85mg3%

Total Carbohydrate 36g12%

Dietary Fiber 2g8%

Sugars 14g

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gluten free cinnamon swirl bread, gluten free bread recipe, cinnamon bread gluten free, easy gluten free baking, dairy free cinnamon bread, gluten free breakfast, sweet gluten free loaf